Friday, April 2, 2010

Roll with it, Baby!

I just got accepted into the Foodie Blogroll community, so now my blog will be included in the ranks with other awesome people who cook and eat a lot, and then tell the entire world about it-yay!

Tonight, I think I'm going to make a baked pasta primavera casserole with chicken. Recipe and pix to come.

1 comment:

  1. Hi, I saw that you’re top five Blog on foodie blogroll like me. I just got accepted too. I also make Gluten-Free desserts like flourless chocolate cake that I made recently and I’m making another one now. I’m just waiting for it to come out the oven.